For feature articles and news on sustainable farming,
cooking, and more – look no further! Every month
we feature an article focusing on sustainable food –
growing it, cooking it, eating it, and more. Learn more
about seasonal ingredients and how to cook them. Or
browse our Features
Archives to learn more about your favorite foods
(think ice cream and hot dogs!) and how to choose sustainably.
This special features section also highlights breaking
news, information on special events, collaborations
with other groups, and other special projects of Sustainable
Table.
EggNog
Ever wondered what eggnog is? Where did it come from? Why do we only drink it during the holidays? Can it be local and sustainable? Read on to find out.
The Climate Crisis at the End of Your Fork
"Livestock production alone contributes to 18 percent of the global warming effect - more than the emissions from every single car, train, and plane on the planet. Though livestock production only contributes 9 percent of carbon dioxide emissions, the sector is responsible for 37 percent of methane and 65 percent of nitrous oxide, both potent greenhouse gases. Move over Hummer, say hello to the hamburger." Written by Anna Lappé.
Cider Rules the House
A common thread binds most apple growers, large and small, together—cider. Cider production was once simply viewed as a cost-effective way to deal with excess or unsatisfactory apples, but much has changed. 'Now people look at cider as a value-added product, not a product of last resort.'
Glossary of Meat Production Methods
Print our new easy-to-fold handout to keep in your wallet!  A handy reference of sustainable farming practices and their definitions. Terms include pasture-raised, organic, cage-free, non-confined, no added hormones, no antibiotics, and more.
Spread the Word
Do you want to do something positive to help promote sustainable food, save family farms, and let others know about the problems and solutions with our food supply? If so, this section is for you!.
Presentation Kits
We're currently in the process of developing Presentation Kits so you can help educate others about the benefits of local sustainable food. They should be ready shortly, but, until then, please feel free to use any of our handouts or materials highlighted here!
Stay tuned - there are many more to come!
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