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  The ST Chronicles  

Sustainable Table Recipes

Recipe of the Month:
Long-Life Noodles

Long-Life Noodles

Lisa Barnses’ new book, “Petit Appetit: Eat Drink and Be Merry” is packed with recipe ideas that kids will love to make and eat. With recipes for snacks, drinks, every day dinners and celebrations, there is a dish for every occasion. The book also contains useful information on buying organic, how to eat healthy at home and away, and useful symbols by each recipe such us gluten free, vegetarian, milk free and no cook. For more information, visit her website!


You can make any recipe sustainable by using local, fresh, sustainably-raised ingredients — but we've done all the work for you by putting together an ever-expanding collection of sustainable recipes! From appetizers to entrees to desserts, Sustainable Kitchen can help you plan your entire meal.

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